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A healthy sea bass fillet recipe

Whether you're looking for a light healthy alternative to the usual barbecue supper, or the perfect dinner party dish that will cater for many, this recipe is for you!   

Our Whistler chef Andy has pulled out all the stops to rustle up a healthy meal that will most certainly become a favourite when hosting guests; Sea bass fillets topped with a ginger, carrot, chilli, garlic and spring onion salad. 

Download the recipe card here 

Let Andy walk you through the full recipe here!