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Delicious rotisserie Turkey crown, paired with roast potatoes and honey glazed parsnips and carrots!

This show-stopping Christmas inspired recipe really will leave your guests wanting more! Not only will it save you time and oven space on the big day, but will take your Christmas Dinner to a whole new level! 

Download the digital recipe card here!

Alternatively click here to watch Whistler chef Andy guide us through this festive recipe, providing top tips to perfection!



To celebrate the first of our festive-themed recipes, ‘Christmas Dinner on the BBQ’, inspiring you to save time and oven space this Christmas, we’re offering one lucky person to win a HUGE bundle of Whistler prizes, that will be delivered to your door before Christmas Day! 

What’s on offer?

A Bibury 5 gas BBQ, along with all the accessories to match; Rotisserie, Cover, Smoker Box, Whisky Chips, Cleaning products, BBQ gloves, x2 Vegetable Trays...AND a Turkey Crown for Christmas Day!

To enter:
Make sure you’re following us on Instagram or Facebook

 Head to YouTube, find our ‘Christmas Dinner cooked on the BBQ’ video and answer the question in the caption! Subscribe whilst you’re there! (link in bio)

Tag your BBQ buddies in the Instagram or Facebook post & share to your story for an extra entry (be sure to tag us!)

GOOD LUCK! Winner announced on the 19th December. T&C's apply, UK only.